Taste Cup

Tournaments decided by travellers. Two at a time, until one is left.

This is a game. The result says what travellers preferred, it does not say a dish is the most authentic, the best or the healthiest. For verified information, see the destination pages.

Quarter-finals

Matchup

CachupaCabo VerdeIlustração geradaA slow-cooked stew based on maize and beans with vegetables; some versions include fish or meat.Caldo de mancarraGuinea-BissauIlustração geradaA peanut-based stew prepared with chicken, fish or seafood, tomato and seasonings, usually served with rice.

Closes Sep 14, 10:59 PM

Matchup

Muamba de galinhaAngolaIlustração geradaA chicken stew prepared with palm product, onion, tomato, okra and seasonings, served with accompaniments such as funge or rice.MatapaMozambiqueIlustração geradaA dish of cassava leaves cooked in a peanut sauce, sometimes prepared with crab or shrimp.

Closes Sep 14, 10:59 PM

Matchup

São Tomé caluluSão Tomé and PríncipeIlustração geradaA stew with smoked fish, vegetables, herbs and palm oil, served with accompaniments such as angu, cassava flour or rice.WaakyeGhanaIlustração geradaA dish of rice and beans cooked together and served with a range of accompaniments.

Closes Sep 14, 10:59 PM

Matchup

Egusi soupNigeriaIlustração geradaA thick soup based on ground melon seeds, prepared in regional forms with leafy vegetables, palm oil and fish or meat.Ceebu JënSenegalIlustração geradaA preparation of broken rice and fish with seasonal vegetables, with recipes that vary among regions of Senegal.

Closes Sep 14, 10:59 PM