Practical tips
Best time
Brazil is continental, with different climates. The coast and the Northeast (Salvador, Recife, Fortaleza) are warm almost year-round. Carnival (February/March) is the peak of festivity and prices. For the Amazon and Pantanal, the dry season (May–September) is best for wildlife; the South has a cool winter (June–August).
Languages
Portuguese is the official language — a huge advantage for the Lusophone corridor, though Brazilian Portuguese has a different accent, vocabulary and some expressions from the European one (and is more informal: everyone is addressed as “você”). English is limited outside tourism and business.
Etiquette
Brazilians are warm, close and informal — kisses, hugs and easy conversation are the norm. Punctuality is flexible socially (but not for flights). “Tudo bem?” is more a greeting than a question. Be friendly and patient; show respect for diversity and the Afro-Brazilian heritage, especially in Bahia. A 10% tip usually comes already on the bill.
What to see & culture
Places
Christ the Redeemer and Sugarloaf in Rio, with the beaches of Copacabana and Ipanema; the Iguaçu Falls; the Amazon and Pantanal; Salvador’s historic centre (Pelourinho); Niemeyer’s architecture in Brasília; and the dunes of the Lençóis Maranhenses.
Culture
The cradle of samba, bossa nova and funk; of beautiful-game football and Carnival, the planet’s biggest party. African heritage is one of the country’s deepest roots — in capoeira, candomblé, music and cuisine, especially in Bahia. A melting pot of peoples with a unique human warmth.
Food
Feijoada (the national dish), Minas-style pão de queijo, southern churrasco, Bahian moqueca and acarajé (of African root), Amazonian açaí and brigadeiro. Drink a sugarcane juice, a guaraná or the inevitable cachaça caipirinha.