Practical tips
Best time
Spring (March–May) and autumn (September–November) are ideal for Marrakech, Fes and Chefchaouen, avoiding the extreme summer heat of the interior and desert.
Languages
Arabic (Darija, the Moroccan dialect) and Amazigh (Berber) are the official languages. French is the language of commerce, diplomacy and tourism; Spanish is common in the north and English is growing in tourist areas.
Etiquette
Morocco is a conservative Muslim country: modest dress (shoulders and legs covered) is appreciated away from tourist areas. Friday is the holy day and can shift shop and monument hours. Haggling in the souks is part of the culture — keep a friendly, good-humoured tone.
What to see & culture
Places
Marrakech (Jemaa el-Fna square, the souks, the Majorelle Garden), Fes (the medina and tanneries), Chefchaouen (the blue city), the Hassan II Mosque in Casablanca and the Merzouga desert with the dunes of Erg Chebbi.
Culture
Morocco is a synthesis of Moorish architecture, zellige tilework and Amazigh (Berber) traditions. Gnawa and chaabi music are timeless references, alongside the crafts — ceramics, leather and rugs.
Food
The tagine (a slow-cooked stew), couscous (traditionally on Fridays), pastilla, harira and the ever-present sweet mint tea. Street food — sandwiches and brochettes — is an essential part of the experience.